At Floor 13 Culinary, I seek out locally sourced ingredients and embrace farm-to-table cooking whenever possible, drawing on the freshness and character of what’s in season. Alongside local offerings, I source specialty ingredients from farther afield to bring your menu to life. With a world of exceptional products more accessible than ever, we can explore almost anything your heart desires—from a cherished flavor of home to something you’ve always wanted to try.
Local & Specialty Ingredients
Fresh, seasonal ingredients help shape my menus. Whenever possible, I source from local farms, markets, and producers, bringing the character of the region to your table. My approach to farm-to-table cooking starts with finding what’s fresh and building dishes that let those ingredients shine.
Locally Sourced & Seasonal
Some dishes call for something special—from artisan cheeses and exceptional seafood to regional spices and imported pantry staples. I seek out ingredients that bring authenticity and depth to your menu, whether they come from a nearby producer or halfway around the world.
Specialty Ingredients, Near & Far
A favorite dish from your travels, a cherished family tradition, or something you’ve always wanted to taste can become the starting point for your experience. I work with you to explore the possibilities, source suitable ingredients, and create a menu shaped around your tastes, dietary needs, and curiosity.
